Pain au Chocolat

Product Description

Deep-frozen Danish pastry with butter, chocolate roll (10%), ready to bake.

Ingredients

DOUGH 99%: WHEAT FLOUR, 24% BUTTER, WATER, SUGAR, YEAST, WHEAT GLUTEN,
SALT, FLOUR TREATMENT AGENT: ASCORBIC ACID, ENZYMES, 10% CHOCOLATE
(SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIER: SUNFLOWER LECITHINS).
GLAZING 1%: CAGE-FREE EGGS.

Allergens

CONTAINS: WHEAT, MILK & EGG.
MAY CONTAIN: TREE NUTS (HAZELNUTS & ALMONDS) AND SOYBEANS.