Cup Cake Oreo

Water biscuits,(wheat flour, sugar, vegetable oil (palm), reduced fat cocoa powder (3,5%), starch, glucose-fructose syrup, leavening agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, emulsifier (soy lecithin), flavoring), cream (sugar, whole milk powder, modified starch, stabilizers (disodium phosphate, calcium sulfate, tetrasodium diphosphate), gelling agent (sodium alginate), preservative (potassium sorbate), anti-caking agent (calcium carbonate) , flavoring (vanillin), coloring (beta carotene), natural vanilla flavoring), praline (sugar, vegetable oil (sunflower, cotton, palm, rapeseed, flax), reduced fat cocoa powder (8.8%), wheat flour , whey powder, hazelnut, emulsifier (soy lecithin), flavorings (hazelnut, vanillin), whipped cream (Water, fully hydrogenated palm kernel oil, stabilizer (sorbitol syrup (E420ii), hydroxypropyl cellulose (E463), microcrystalline cellulose (E460i), carboxy methyl cellulose (E466)), maltodextrin, chicory root fibers, whey protein, milk protein, emulsifier (mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids (E472e), soy lecithin (E322), lactic acid esters of mono-and diglycerides of fatty acids (E472b)), skimmed milk powder, salt, flavouring, acidity regulator ( trisodium citrate (E331iii), disodium phosphate (E339ii)), colour (plant carotenes (E160a(ii)))