Product Description
A vegan ready-to-bake croissant made with chia seeds, that replace eggs and
butter.
Ingredients
DOUGH: WHEAT FLOUR (TYPE 00 AND TYPE 2), VEGETABLE FAT (VEGETABLE OILS
AND FATS: SUNFLOWER, SAL, SHEA, WATER, SALT, EMULSIFIERS: MONO AND
DIGLYCERIDES OF FATTY ACIDS (SUNFLOWER), CONCENTRATED LEMON JUICE,
ACIDITY REGULATOR: CITRIC ACID, COLORING: BETA-CAROTENE; FLAVORINGS),
WATER, SUGAR, FRUCTOSE, CHIA SEEDS (2.3%), NATURAL YEAST (00-TYPE SOFT
WHEAT FLOUR, WATER), YEAST, BRAN OF WHEAT, SALT, MALTED FLOUR (WHEAT,
BARLEY), WHEAT GLUTEN, NATURAL FLAVOR, COLOR: BETA-CAROTENE.
DECORATION: CHIA SEEDS ON THE SURFACE (2.5%), GLOSSING SYRUP (WATER,
VEGETABLE PROTEINS (PEAS, POTATOES AND/OR BROAD BEANS), SUNFLOWER OIL,
DEXTROSE, MALTODEXTRIN, STARCH).
Allergens
CONTAINS: WHEAT, BARLEY & SOYBEANS
Certificates and Claims
IFS and Vegan certified.